Spicy red oil(ma la hong you )

Spicy red oil

Introduction:

"It's hard for friends who don't like spicy food to resist the temptation of spicy food. Even friends who don't like spicy food feel extremely fragrant when they see this red oil. Chili oil is very convenient for you to make a bottle of Kwai, especially for a quick dish with cold sauce and spicy red oil. "

Production steps:

Step 1: raw materials

Step 2: fry or microwave the peanuts, peel and break them into small pieces

Step 3: beat the dried pepper, dried Chinese prickly ash and pickled pepper with a blender

Step 4: add salt and stir well

The fifth step: burn the oil until there is no bubble, and turn off the fire when smoking.

Step 6: when the temperature of the oil drops to no smoke, pour in half of the oil, pour in slowly, and stir while pouring

Step 7: add white sesame and mix well

Step 8: pour in the remaining oil and stir while pouring

Step 9: add peanuts and stir well

Step 10: the fragrant spicy red oil is ready

Step 11: cool and put it in a glass bottle. The spicy red oil you make is delicious and not very spicy

Materials required:

Dry pepper: 60g

Dried pepper: 10g

Pickled peppers: Ten

Peanuts: 50g

White Sesame: 30g

Zanthoxylum oil: 5g

Sesame oil: 5g

Salt: 3 G

Rapeseed oil: 500g

Note: rapeseed oil must be burned to no foam. If there is no rapeseed oil, you can use other vegetable oils. Two: the oil temperature drops slightly down and then pour into it; three: slowly pour into it; four: no pickled peppers can be added.

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma La Hong You