Stewed pig feet with peanuts(hua sheng lu zhu jiao )

Stewed pig feet with peanuts

Introduction:

"Ingredients: Pig's feet 900 grams, peanuts 300 grams, garlic 5, ginger 3 pieces, star anise 1, appropriate amount of water, soy sauce 200 ㏄, rock sugar 2 tbsp, a little salt, rice wine 1 / 2 cup method 1. Wash pig's feet, blanch them in boiling water, then take them out and brush them clean. 2. Wash the peanuts, soak them in water for about 5 hours, and then drain them. 3. In a hot pot, pour in some salad oil, fry the pig's feet in method 1, then fry the garlic, ginger and star anise until colored, then remove the oil and set aside. 4. Take a pot of bittern, put in the materials of method 3 and the peanuts of method 2, then add water (pay attention to the amount of water to cover the meat) and all seasonings, boil over high heat until boiling, cover the pot, turn down the bittern for about 1.5 ~ 2 hours. "

Production steps:

Materials required:

Pig's hoof: 900g

Peanuts: 300 grams

Garlic: 5

Ginger slices: 3

Star anise: 1 capsule

Water: moderate

Soy sauce: 200

Rock sugar: 2 chunks

matters needing attention:

Production difficulty: simple

Process: brine

Production time: one hour

Taste: other

Chinese PinYin : Hua Sheng Lu Zhu Jiao