Fresh shrimp, salted egg and bean curd
Introduction:
"The eleventh national holiday just passed in such a hurry. The children had a good time, but the adults were tired. Knowing that there are people everywhere in the festival, I still can't stand the excitement and happiness of the children. I accompany them to the crowded streets, to the originally quiet art exhibitions, and to climb the bustling Xiangshan Mountain ~ ~ ~ for adults, one word: tired! Tired, tired, angry, sick ~ ~ ~ I don't want to do anything. After sleeping for two days, I told myself that I can't be decadent (in fact, I've been decadent all the time). Ha ha, I'd better write a diary and spend my time quietly ~ ~ ~ y had a bad spleen and stomach. In addition, the holiday disrupted my work and rest eating habits, and my stomach was uncomfortable. I didn't eat much for several days. I was worried to death. This is a test of my ability to match food. Yesterday I said I want to drink bean curd. Where can I get it? But it's hard for mom. Show him a bowl of Shanzhai. I'm sure I like it
Production steps:
Materials required:
Lactone tofu: a box
Fresh shrimp: Three
Salted egg: one
Corn kernels: 15g
Chestnut kernel: 20g
Melon seed kernel: 15g
Butter: 10g
Salt: a little
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xian Xia Xian Dan Dou Fu Nao
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