Fried shredded beef(xiang bao niu rou si )

Fried shredded beef

Introduction:

Production steps:

Step 1: wash and shred the beef

Step 2: marinate the beef with a small amount of soy sauce, cooking wine and starch for 10 minutes

Step 3: shred green pepper, red pepper and onion

Step 4: seasoning preparation (2 dried peppers, chopped ginger, sliced garlic and scallion)

Step 5: heat the oil in the pot to 80% and saute with ginger, garlic, pepper and green onion

Step 6: add shredded beef and stir fry until it is unripe. Season with salt

Step 7: add shredded green pepper and onion, continue to stir fry for a while, put chicken essence out of the pot

Step 8: Loading

Materials required:

Beef: 300g

Green pepper: 2

Red pepper: 1

Onion: a little

Dried pepper: 2

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Ginger: right amount

Garlic: right amount

Scallion: right amount

Note: this time I bought a lot of water in the beef, which affects the taste and appearance. My friends, it will be better if you buy back the beef and cut it into more juice and then stir fry it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Bao Niu Rou Si