Pattern sale(hua yang shao mai )

Pattern sale

Introduction:

"I don't know where Shaomai is. It seems that there are all kinds of delicacies in the north and south. There are practices in different places, some with glutinous rice and some with meat stuffing. What I love most is the kind that was made in the university canteen in those years, with meat stuffing in glutinous rice. At home, it's natural to make your favorite food. It's like flowers. It's delicious. "

Production steps:

Step 1: prepare the ingredients.
Soak glutinous rice in water for 2 hours.

Step 2: put the soaked glutinous rice into the steaming box, put it in the microwave oven for 3 minutes, steam it thoroughly, take it out and let it cool.

Step 3: stir in soy sauce, salt and salad oil and marinate for 30 minutes.
Put in the cooled glutinous rice and mix well.

Step 4: put the stuffing in the center of the roasted skin, and use the tiger mouth to adjust the appearance of the roasted skin.

Step 5: decorate with corn and green beans and put them into the steaming box. Add water to the outer box, cover and steam for 5 minutes.

Step 6: take it out and put it on the plate.

Materials required:

Glutinous rice: 100g

Minced meat: 50g

Shaomai skin: 10 pieces

Appropriate amount: frozen corn and green beans

Soy sauce: right amount

Peanut oil: right amount

Salt: right amount

Note: 1. The use of microwave oven special steaming box, spend less time, the fly in the ointment is a little, some dry, not as much water as the traditional steamer. 2. If you make your own roasted skin at home, it can be made into a circle, which is more convenient to wrap.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Hua Yang Shao Mai