Smoked roast meat(xun gan shao rou )

Smoked roast meat

Introduction:

"Smoke dry roast meat, next meal, let you appetite big open."

Production steps:

Materials required:

Pork: 500g

Dried incense: 300g

Garlic: right amount

Chives: right amount

Coriander: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Old style: moderate

Chicken essence: appropriate amount

Sugar: right amount

Star anise: right amount

Soy sauce: moderate

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xun Gan Shao Rou