Xiaowanzi's favorite beef hamburger(xiao wan zi zui ai de niu rou han bao niu rou bing )

Xiaowanzi's favorite beef hamburger

Introduction:

"Dangdangdang! Xue Meiniang's first work! Recently, I was watching the complete collection of cherry meatballs, so I also made my favorite beef hamburger! I didn't expect that the taste was really wonderful, which aroused my enthusiasm for writing recipes. I hope you can support me a lot! There are also many finished dishes on my microblog, which will be published one by one in the future! "

Production steps:

Step 1: chop the beef, add garlic and ginger, then beat in the egg and bread bran, mix well

Step 2: scoop a large spoon with a spoon and make it into a medium-sized round cake. Fry in a pan.

Step 3: of course, if you have an oven at home, it's better to use the oven. The oven will be heated evenly, about 200 ℃ for 15 minutes, and then the reverse side for 10 minutes

Step 4: spare minced beef can be used for fried rice, super fragrant!

Materials required:

Beef: 300g

Onion: 100g

Egg: 1

Garlic: 2

Ginger: 2 slices

Raw soy sauce: 1 teaspoon

Salt: a little

Pepper: 1 teaspoon

Oil: 3 teaspoons

Bread bran: 30g

Serving of individual dishes: 1. If you have conditions, use the meat mincing machine to make the meat, because it is too much bother to cut the meat itself; 2, the salt must be appropriate, not too salty; otherwise, it will lose its taste; 3, because our family is a separate meal, there are other dishes in the finished product, and we recommend that everyone use the serving of individual dishes, which is very healthy.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiao Wan Zi Zui Ai De Niu Rou Han Bao Niu Rou Bing