Crispy pineapple bun(su pi bo luo bao )
Crispy pineapple bun
Introduction:
"Pineapple peel: 100g low powder, 50g sugar powder, 1g salt, 30g egg liquid, 10g milk powder, 60g butter; bread: 300g high powder, 3G salt, 60g fine granulated sugar, 1 egg, 5g yeast, 120g milk, 30g butter"
Production steps:
Materials required:
Gaofen: 300
Egg: 1
Sugar: 60g
Milk: 120g
Butter: 30g
Yeast: 5g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Su Pi Bo Luo Bao
Crispy pineapple bun
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