Scrambled egg with tomato
Introduction:
"Tomatoes are rich in carotene, vitamin C and B vitamins. Eggs contain a lot of vitamins, minerals and proteins with high biological value. Egg yolk is rich in lecithin, sterols, vitellin, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. These ingredients are very helpful to improve the function of the nervous system. Therefore, eggs are good brain food. Scrambled tomato with eggs is a good example of nutrient complementarity. It has the function of bodybuilding and anti-aging
Production steps:
Materials required:
Tomatoes: right amount
Eggs: right amount
Oil: right amount
Salt: right amount
Sugar: right amount
Vinegar: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: sweet and sour
Chinese PinYin : Xi Hong Shi Chao Ji Dan
Scrambled egg with tomato
Sauteed Vermicelli with Spicy Minced Pork.. Ma Yi Shang Shu
My husband's three delicacies. Lao Gong Ban Di San Xian
"Sichuan spicy fried dried cabbage". Da Chao Shao De Si Jia Cai Chuan La Chao Xiang Gan Bai Cai
Japanese Tofu with Thai Sauce. Tai Jiang Ri Ben Dou Fu
The temptation of natural pigment. Tian Ran Se Su De You Huo Hong Qu Qi Feng