Smooth meat soup(min cai hua rou tang )
Smooth meat soup
Introduction:
Production steps:
Materials required:
Lean pork: 250g
Vegetables: a little
Soy sauce: 1 teaspoon
Salt: 1 / 2 teaspoon
Chicken powder: 1 / 2 teaspoon
Pepper: 1 teaspoon
Sweet potato flour: 2 tbsp
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Min Cai Hua Rou Tang
Smooth meat soup
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