Xinlan hand-made private dish: Dad, tell me a story(xin lan shou zhi si fang cai jin di xian rou guo tie ba ba gei wo jiang gu shi ba )

Xinlan hand-made private dish: Dad, tell me a story

Introduction:

"In the dark night, there is thunder and lightning outside the window, and the mood is also like this. The sky is full of ups and downs, and it's hard to calm down. Maybe it's really old, maybe it's tired soul, it's easy to feel. A withered flower, a sad cloud that can't float away, a look that cools the heart, a indifferent word that extinguishes the enthusiasm Alone in a foreign land, I have become increasingly sensitive and cool in this indifferent city. Under the lonely light, a box of beer, cold liquid throughout the body, moist wind makes the skin feel shudder. I was drunk, drunk in the rainy night in a foreign land. Look at Patek Philippe. The hands are overlapping at the top. The second hand is running forward tirelessly, leaving behind the minute hand and the hour hand which are eager to keep him Such as the hustle and bustle of people, no feelings, absolutely numb. All of a sudden, I want to chat with someone, but in such a pouring night, who cares about my lonely mood. Suddenly I miss the people, things and scenery of my hometown. Dial the father's number, the old-fashioned beep, long wait, the phone through, came the father did not wake up the voice: "Ding Ding, did not sleep?" Tears gushed out, this familiar call, this nickname only used by my father, let me suddenly return to my childhood, that pure time without scheming, trouble, pressure and intrigue. Repress the emotion that will explode at any time, try to make your voice calm: "Dad, I miss you." My father was silent for a while on the other side of the radio wave: "if you have any trouble, please talk to my father." "Dad, I just want to hear your voice." Father did not ask, this is the tacit understanding between father and son, I do not want to say things, the father will not ask. As usual, my father began his routine inquiry. How are you? Did you drink? Looking for someone? Do you eat and sleep on time? Do you smoke like crazy? For a son who only goes home for the Spring Festival within a year, who can't stay for ten days, and who has to rush to a foreign land, what my father can communicate with me is these repeated words. At the end of the phone, I let tears flow freely, just humming a few monotonous notes. His father has been more than 60 years, and the years have only brought him an increasingly rickety body, an increasingly tired energy, and an increasingly old face. In this late night, I wake up from sleep, he must be very tired, but in the face of the radio, I do not know how the mood of the son, he is still strong spirit, efforts to speak with me, with poor language to stimulate my mood. "Ding Ding, it's late. Go to bed." My father urged me to rest. "Dad, I can't sleep. Tell me a story." Stimulated by alcohol, emotion and my father's gentle voice, I completely forgot my age, just like the little child who was clinging to my father all day long with a runny nose decades ago, wantonly coqueting my father and making my soul quiet. My father laughed and scolded me intimately. I can imagine that the old face must be full of happiness. No matter how old we are, in my father's eyes, we will always be the children he remembered. Only in front of our parents, we can be so naturally coquettish and willful. I think my father will be in a trance at the moment to return to his youth, that energetic and passionate age. Holding his young wife and mischievous child, he walked in the warm sunshine to the next moment he thought was happy. At that time, how did he ever think of today's aging? Have you ever thought of hearing your son's coquetry on the phone on such a miserable night? My father didn't refuse me. As long as he was within his ability, he was willing to do anything he could for me. My father began to tell me an old story that I could recite backwards with his poor language and gentle emotion. Old age, thinking is not as flexible and coherent as before, the story of kowtow, but let me miss the counter current into a river, let my tears can not stop flowing. In this indifferent world, we need comfort and warmth for each other, and home is our eternal harbor and the destination of our soul Just as I was about to fall asleep, my father whispered in the microphone: "sleep, my son. It's another sunny day when I wake up. Remember to eat breakfast and take care of yourself. " I think, tonight, I can sleep. Get up in the morning, make a breakfast for yourself, with potstickers, soda water, love and hope Loneliness, like happiness, has no place to hide. Only pray that, after loneliness, there will be a longing for happiness quietly. When I live in a foreign land, I suddenly find that it's not me and you who are sad, it's time. Time is a song of parting between heaven and earth. Whether you sing it or not, it echoes in your heart. A bright moon, a yellow flower. I look back in the mountains and rivers in the world of mortals. The dim lights are on the dim side. How many years ago, how many years later Chu people sighed for a long time

Production steps:

Step 1: mix the water and flour in the ratio of 2:5 to form a dough, knead until three light, cover with plastic film and wake up for 30 minutes

Step 2: hand beat pork into meat stuffing, add spice powder, salt, monosodium glutamate, soy sauce, add 100ml broth one by one, stir it up

Step 3: roll the dough into thin pieces

Step 4: change the dough into dumpling skin with a diameter of 7cm

Step 5: fill the dumpling skin with meat stuffing, and wrap it into a potstickers blank

Step 6: do not stick the oil in the pan, heat up and fry the paste for 3 minutes

Step 7: add the remaining soup, cover and simmer for 8 minutes

Step 8: remove the cover, dry the remaining juice, and then fry for 1 minute after the water is dry

Materials required:

Pork: 300g

Flour: 200g

Soup: 300ml

Oil: 4G

Salt: 4G

Soy sauce: 5ml

MSG: 2G

Spice powder: 5g

Note: 1. The homemade spice powder of heart blue contains strong fragrance and fishy flavor, which can add color to the potstickers. 2. Using soup instead of water and meat stuffing can make the potstickers more delicious. 3. Using soup instead of water to stew the potstickers can make the potstickers more delicious. 4. Think of a beautiful gold bottom, and finally open the cover and fry the sauce, which is the key

Production difficulty: Advanced

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xin Lan Shou Zhi Si Fang Cai Jin Di Xian Rou Guo Tie Ba Ba Gei Wo Jiang Gu Shi Ba