Boston cream blueberry sauce cake
Introduction:
"This cake is one of the most traditional American cakes that I learned from books. I added blueberry sauce myself. I chose daxida blueberry sauce with granules, which is more delicious than pure cream, and it won't be too greasy. The taste of the cake is soft and delicate. There is a feeling that it melts at the entrance. There are only four finished products made according to the formula in the book. After eating, I feel that they are less. It's really delicious. Next time, the amount should be doubled. Love your family and make snacks with healthy oil. About [grape seed oil]: natural grape seed oil is selected fresh and high-quality grape seeds, processed by scientific pressing technology and advanced nitrogen preservation technology. The product is rich in unsaturated fatty acids such as linoleic acid, and has the characteristics of low lampblack. It is suitable for medium and high temperature cooking. Moreover, it does not add any antioxidants, trans fatty acids and pesticide residues that are harmful to human body. Suitable crowd: especially suitable for female friends and middle-aged and elderly people with weak body. Product features: one of the cooking oils with the least lampblack. Rich in procyanidins (OPC), improve blood circulation, enhance immune function, restore collagen vitality, delay aging, skin rejuvenation and beauty
Production steps:
Materials required:
Yolk: 2 / medium size egg
Fine granulated sugar: 60g
Salt: a little
Vanilla extract: a little
Milk: 40 ml
Snow grape seed oil: 30ml / salad oil is also OK
Low gluten powder: 70g
Baking powder: 2.5G (negligible)
Medium size eggs
Daxi Blueberry Jam: right amount
Fresh cream: right amount
Fruit: moderate
Mint leaves: moderate
Dried fruit: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Bo Shi Dun Nai You Lan Mei Jiang Dan Gao
Boston cream blueberry sauce cake
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