Kung Pao Chicken(gong bao ji ding )
Kung Pao Chicken
Introduction:
Production steps:
Materials required:
Chicken breast: 2 pieces
Auricularia auricula: 10g
Cucumber: 1 stage
Onion: 1 Section
Ginger: 1 yuan
Peanuts: 10g
Star anise: 2G
Pepper: 2G
Salt: 2 teaspoons
Soy sauce: 2 teaspoons
Sugar: 1 teaspoon
Chicken powder: 1 / 2 spoon
Dried pepper: 3
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Gong Bao Ji Ding
Kung Pao Chicken
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