Braised hairtail at home(jia chang men dai yu )

Braised hairtail at home

Introduction:

"I haven't eaten hairtail for a long time. Today I have to relieve my hunger. Hairtail has many ways. Let's have a home style stew today. It's easy to make and tastes delicious."

Production steps:

Step 1: prepare the materials and clean the hairtail

Step 2: sprinkle salt and cooking wine on the surface, and drain the water before frying

Step 3: prepare onion, ginger and garlic

Step 4: dip hairtail in dry starch

Step 5: heat up the oil and fry hairtail one by one

Step 6: Reserve

Step 7: in another pot, saute shallot, ginger and garlic, and put hairtail

Step 8: add cooking wine, soy sauce and sugar

Step 9: add water, cover and simmer until the soup is thick, then boil to collect the juice

Step 10: Sprinkle with coriander

Step 11: very fragrant

Materials required:

Hairtail: 500g

Oil: right amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Starch: right amount

Note: hairtail in the frying time can not be easily turned over, easy to break

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Jia Chang Men Dai Yu