Boiled tofu(shui zhu dou fu )

Boiled tofu

Introduction:

"Tofu has strong plasticity. It has a unique flavor to make tofu by boiling meat slices in water."

Production steps:

Step 1: prepare the ingredients. A piece of tofu, a piece of ham, bean sprouts, a little garlic, garlic, red pepper, shallot each a little.

Step 2: slicing tofu, slicing ham, slicing garlic moss, slicing garlic, slicing red pepper, slicing scallion.

Step 3: blanch the beans and put them into a bowl.

Step 4: put a little oil into the pan, and then add tofu. Saute over low heat until golden on both sides. Set aside.

Step 5: add a little oil in the frying pan, add the bean paste after the oil is hot, stir fry the red oil, then add half of the minced garlic to stir fry until fragrant, pour in the garlic moss and continue to stir fry.

Step 6: pour proper amount of boiling water or soup into the pot.

Step 7: pour the tofu slices and ham slices into the pot. Bring to a boil over high heat and add chicken essence.

Step 8: turn off the heat and pour into the bowl with bean sprouts.

Step 9: put the remaining garlic in the middle of the bowl.

Step 10: add a little oil into the pan. Heat the oil and put in the dry red pepper. Fry out the fragrance, turn off the heat and pour into a large bowl.

Step 11: decorate with scallion and drizzle with sesame oil.

Materials required:

Tofu: right amount

Ham: right amount

Bean sprouts: moderate

Garlic moss: right amount

Dry pepper: right amount

Garlic: right amount

Bean paste: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: 1, bean paste has a salty taste, so do not add any salt. 2. When you fry tofu, you must fry it slowly over low heat.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shui Zhu Dou Fu