Lovely shape - cone strawberry cream tower(zao xing ke ai dan tong cao mei nai you ta )

Lovely shape - cone strawberry cream tower

Introduction:

"We must make good use of this beautiful fruit to make delicious desserts and share its sweetness with the people we love, so that the taste buds and the visual can enjoy it. Today, this strawberry cream tower adopts the shape of ice cream cone without mold, which is very lovable. The crispy bottom with strawberry cream is really delicious!"

Production steps:

Materials required:

Low gluten flour: 100g

Butter: 50g

Fine granulated sugar: 10g

Water: 30g

Animal cream: 100g

Sugar powder: 15g

Strawberries: how many

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zao Xing Ke Ai Dan Tong Cao Mei Nai You Ta