Xiangnong persimmon egg soup(xiang nong shi zi ji dan tang )

Xiangnong persimmon egg soup

Introduction:

"Eggs and persimmons are delicious. Scrambled persimmons with eggs, persimmon egg soup, stewed tomato and eggs Recently, it's always cloudy and rainy. It's just warm. It's like this again. It's most uncomfortable. Such a day, to a bowl of warm soup, the heart will be warm ~. Simple ingredients, simple methods, but a little more detailed. Can let oneself love person feel that warm happiness. Persimmon egg flower soup, big pieces, taste a little bit of qingshao ~ my son doesn't like it very much, and persimmons have skin, children eat more uncomfortable. So, I want to add some meat, then peel the persimmon, and make it thicker, so it will be better to drink! "

Production steps:

Materials required:

1 tomato

Egg: 1

Meat stuffing: right amount

Shallot: 2

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Xiang Nong Shi Zi Ji Dan Tang