Pumpkin with black bean sauce(chi xiang nan gua )

Pumpkin with black bean sauce

Introduction:

Production steps:

Step 1: peel and flesh the pumpkin and cut it into thicker slices.

Step 2: chop the onion, chop the scallion, and prepare the Douchi.

Step 3: heat up the frying pan, pour in the cooking oil and heat it, then stir fry the onion to make it fragrant.

Step 4: add pumpkin slices and stir fry twice.

Step 5: pour in half a small bowl of water and bring to a boil.

Step 6: after the pumpkin is stewed, add the Douchi and stir fry.

Step 7: stir in a little salt and monosodium glutamate.

Step 8: Sprinkle with scallions before leaving the pot and serve.

Materials required:

Pumpkin: 200g

Douchi: 15g

Onion: a little

Edible oil: right amount

Salt: right amount

MSG: right amount

Scallion: right amount

Note: Pumpkin contains vitamin C decomposing enzyme, so pumpkin should not be eaten with vegetables and fruits containing vitamin C.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chi Xiang Nan Gua