Green vegetables and meatballs soup(qing cai rou yuan tang )

Green vegetables and meatballs soup

Introduction:

Production steps:

Step 1: add onion, ginger, salt, sugar, black pepper, cooking wine, egg, starch, water to the minced meat, stir well, marinate and taste

Step 2: Boil the water in the pot, make the minced meat into a round shape and put it into the boiling water

Step 3: after all is done, cover and boil

Step 4: wash the vegetables and set them aside

Step 5: put oil in the pot, add vegetables and stir fry

Step 6: pour the cooked meatball soup into the pot, bring it to a boil again, and add a little salt to taste it

Materials required:

Minced pork: right amount

Vegetables: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Eggs: right amount

Starch: right amount

Black pepper: right amount

Note: minced meat into the water mixing, is to make the meat round tender, but not too much water, meat round will be scattered

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qing Cai Rou Yuan Tang