Non stick fried rice with eggs(bu zhan guo de dan chao fan )

Non stick fried rice with eggs

Introduction:

"Recently, the weather in Guangzhou is good. It's not so hot at last. It's still cold in the morning and evening. Looking at such a good sun at noon, I suddenly think that my mother's egg fried rice is so golden, so I decided to make egg fried rice in the evening."

Production steps:

Step 1: cut the lean meat into small strips, add a little salt and soy sauce with the sausage, rice is left over from the first day, take it out from the refrigerator, and put the eggs into the bowl without salt or stirring.

Step 2: stir fry the meat and sausage in oil, then put them into a bowl.

Step 3: pour a little more oil, stir fry the chopped Curcuma and sprinkle salt.

Step 4: pour the eggs directly into the pot and stir fry with the ginger.

Step 5: wait for the egg to form, pour in the rice, scratch the rice by hand, stir fry for a while, then pour in the sausage and lean meat.

Step 6: finally put the scallion and soy sauce, stir fry evenly, you can get out of the pot.

Step 7: you can eat a big bowl of egg fried rice without other dishes~

Materials required:

Rice: a bowl

Egg: one

Zingiber officinale: moderate amount

Lean meat: moderate

Sausage: right amount

Scallion: 40g

Salt: right amount

Soy sauce: right amount

Note: ginger can make egg fried rice more fragrant. It's best to cut it with a knife instead of making it into ginger. In this way, ginger juice is lost. If you don't have ginger, you can use ginger. A small piece is enough. In addition, the secret of not sticking to the pot is to put the rice into the refrigerator, so that the rice that has lost some water will not stick to the pot, and you can make delicious fried rice with a little oil. Pay attention, I didn't add water in the whole process, which is also one of the precautions.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Bu Zhan Guo De Dan Chao Fan