Stewed beef and egg with potato(tu dou hui niu rou lu dan )

Stewed beef and egg with potato

Introduction:

"Stewed beef and stewed eggs are very delicious. It's too expensive to stew potatoes."

Production steps:

Step 1: cut the beef into pieces, put it in cold water, pull out the bleeding water, pull it out for one hour, and change the water every half an hour.

Step 2: clean the blood and put it in the basin.

Step 3: bring the water to a boil, put the beef in, boil the blood out and skim it clean.

Step 4: prepare seasoning, scallion, ginger, garlic, pickled wolfberry.

Step 5: Boil 8 eggs, put them in cold water, pull them out for a while and peel them.

Step 6: peel the eggs and set aside.

Step 7: put the seasoning into the beef, put in the boiling water, the boiling water can not pass the beef, then open the fire to stew, wait for the water to boil, turn to the medium and small fire to stew for about 90 minutes.

Step 8: add the eggs, cover the pan, turn to low heat and simmer for 90 minutes.

Step 9: stew potatoes and noodles with beef stew soup, add beef and eggs, it's absolutely delicious.

Materials required:

Beef: 3 jin

Eggs: 8

Potatoes: 2

Vermicelli: right amount

Wolfberry: moderate

Scallion: right amount

Ginger slices: right amount

Garlic: right amount

Soy sauce: right amount

Salt monosodium glutamate: right amount

Flour paste: right amount

Note: 1. The piece of beef should not be too small, otherwise it will be nothing after stewing. 2. To boil the blood water, you must put in the beef when the water boils. 3. Don't pour out the water after soaking wolfberry, stew it in beef. 4. The final water for stewing beef must be boiling water. Even in the process of stewing, the water should be warm water. Cold water is not allowed, because the meat of freshly boiled beef with skimmed blood water will tighten quickly after meeting with cold water, so that the stew will not be cooked and the stew will not be rotten. 5. The final stewed potato is beef stew soup, which tastes good.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Tu Dou Hui Niu Rou Lu Dan