Have you ever seen a green rose?(lv se mei gui hua ni jian guo ma )

Have you ever seen a green rose?

Introduction:

"In April, the spinach was made when it was cheap. For two yuan, I bought a large bag, half of which was used to make juice and steamed bread with spinach flour, and half of which was used to dip sauce and eat the spinach dregs after pressing juice. Don't throw them away. The steamed buns that Meng teaches you to make spinach stuffing next time are very delicious!"

Production steps:

Step 1: beat the spinach juice 140g

Step 2: mix 300g of common flour and 3G of yeast to form a smooth dough

Step 3: cover with plastic film or wet cloth, wake up to twice the size

Step 4: I divide the dough into two groups. Each group is rolled into a rectangular piece about 3mm thick

Step 5: with the help of a ruler, cut the edge of the dough into 15 cm wide and 28 cm long rectangular pieces

Step 6: cut the rectangle into 12 pieces, 5 cm wide and 7 cm long

Step 7: cut the leftovers and roll them into the heart of the rose

Step 8: tighten the two short sides of the rectangular small piece and shape it into a rose petal.

Step 9: roll the petals onto the heart

Step 10: prepare other petals in turn, and glue 6 petals to each flower center alternately

Step 11: start from the outermost petals, turn them out one by one, with the range from large to small, until a green rose is formed

Step 12: cover wet cloth to wake up for 20 minutes

Step 13: put the green body into the cold water pot, bring to a boil, turn the heat down and steam for 20 minutes, turn off the heat for 3 minutes, then open the lid and take it out

Step 14: after steaming, it turns into this color!

Step 15: I still like the raw color

Materials required:

Flour: 300g

Beaten spinach juice: 140g

Yeast: 3G

Note: in the afternoon, I went to the supermarket to buy purple potato, which has been steamed well. I will make purple roses later!

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Lv Se Mei Gui Hua Ni Jian Guo Ma