Almond pastry(xing ren xiao su bing )
Almond pastry
Introduction:
Production steps:
Materials required:
Salt free butter: 100g
Powdered sugar: 50g
Salt: 1 / 4 teaspoon
Vanilla extract: 1 / 4 tsp
Whole egg liquid: 30g
Low gluten flour: 150g
Milk powder: 25g
Baking powder: 1 / 4 teaspoon
Protein: 15g
Almonds: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : Xing Ren Xiao Su Bing
Almond pastry
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