Sauted pork with pickled cabbage(suan cai chao rou )
Sauted pork with pickled cabbage
Introduction:
Production steps:
Materials required:
Pork: 300g
Sauerkraut: 300g
Salt: right amount
Soy sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Suan Cai Chao Rou
Sauted pork with pickled cabbage
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