Mango Mousse Cake(mang guo mu si dan gao )

Mango Mousse Cake

Introduction:

"It's a birthday cake for my best friend dad."

Production steps:

Step 1: wash, steam and grind the purple potato into mud, add 30g sugar powder and condensed milk, and stir well;

Step 2: the purple potato paste is made into a round purple potato with a round mold and put into the refrigerator for refrigeration;

Step 3: add 200 grams of mango meat into 50 grams of milk and rum and pour into the cooking machine;

Step 4: mash the mango meat;

Step 5: cut the remaining 100g mango meat into small cubes and set aside;

Step 6: beat cream with 100g sugar until 6 minutes;

Step 7: soften 4 pieces of gilding in water, take out and put them into 50g milk, then heat them to melt;

Step 8: add jilitin milk into mango puree and mix well;

Step 9: mix mango dice juice and cream evenly;

Step 10: spread the cake into the eight inch mousse ring, and stick the round purple potato on the inner wall of the mold

Step 11: pour in 1 / 2 mousse solution and add 50g diced mango;

Step 12: put in another piece of cake;

Step 13: pour in the remaining mousse solution and refrigerate for more than 4 hours or one night;

Step 14: make mirror pectin, soften gelatine, put it into orange juice, and heat it to melt;

Step 15: pour onto the surface of the solidified cake and refrigerate for 2 hours

Step 16: put the chocolate into the flower mounting bag, heat it with water to melt it, prepare a piece of oil paper, and extrude the shape you want on the oil paper;

Step 17: squeeze two six words;

Step 18: take out the cake and demould it. Place the chocolate, fruit and Oreo biscuit on the cake. Insert the insert with the word "Happy Birthday" and finish the decoration.

Materials required:

Eight inch Qifeng cake: 2 pieces

Purple potato: 180g

Powdered sugar: 30g

Condensed milk: 10g

Cream: 250g

Mango meat: 300g

Milk: 100g (50 + 50)

Gilding tablets: 4 tablets

Fine granulated sugar: 100g

Rum: 20g

Orange juice: 90g (mirror pectin)

Chocolate: moderate amount (cake decoration)

Oreo biscuit: moderate amount (cake decoration)

Note: when demoulding the cake, you can use an electric hair dryer to blow the edge of the mold, or use a hot towel to apply, which is easier to demould.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mang Guo Mu Si Dan Gao