Sunflower rice -- how do children not eat liver?(tai yang hua mi fan hai zi bu chi gan zen me ban )

Sunflower rice -- how do children not eat liver?

Introduction:

"I found this when I sorted out the photos. N made it a long time ago. Because of my son's mischief, he always likes to play with his camera. As a result, he changed the photo size setting to 640 * 480. And I didn't notice it, just like I did in the past. Finally, I opened it in the computer, so I was silly ~ ~ and the light was not good in the morning, and the photo was dark. Put like this, did not have the mood to send ~ a friend asked me, the child does not like to eat the liver how to do? I think of this, because my family beans are also the same do not like to eat liver. Even if it's very soft and well stewed, he doesn't like it very much. But eating liver is good for eyes, as we all know, especially children's eyes are at the stage of development. In fact, sometimes children's pickiness about food is not the taste, but the taste in their mouth. I asked Doudou, why don't you like liver? He said, "I chew all over my mouth when I eat. It's uncomfortable!" Don't think that the child is small. His mouth is also very selective. "

Production steps:

Step 1: beat the eggs with a little salt.

Step 2: thin oil the pan, pour in all the eggs and fry them into egg cakes.

Step 3: cut the omelet into 12 pieces.

Step 4: the sharp corners face out and form the petals of the sun.

Step 5: put the rice into a bowl, microwave it and compact it. Turn the rice upside down on the sunflower.

Step 6: cut the liver into small pieces and press it with your hands.

Step 7: do not put oil in the pot, directly into the kneaded liver, add a little oyster sauce.

Step 8: add appropriate amount of water, heat and press with spoon.

Step 9: after boiling, add the starch to thicken.

Step 10: pour over the rice, and use cucumber slices and laver slices to make eyes and mouth.

Materials required:

Stewed mutton liver: 1 piece

Egg: 1

Rice: 1 bowl

Salt: right amount

Oyster sauce: right amount

Note: 1. The stewed mutton liver has a taste, so add a little oyster sauce when making, no other seasoning. 2. The mutton liver should be crushed as much as possible to make it taste good. 3. Egg cake can be eaten directly, so add a little salt before frying.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Tai Yang Hua Mi Fan Hai Zi Bu Chi Gan Zen Me Ban