Steamed chicken cake(zheng ji dan gao )

Steamed chicken cake

Introduction:

"According to everyone's prescription, it's really like jelly. It's delicious. We call it chicken cake in our hometown, so I also call it this."

Production steps:

Step 1: reserve two eggs.

Step 2: break up the eggs.

Step 3: add the same amount of boiled water.

Step 4: add a little salt.

Step 5: beat the eggs evenly with chopsticks. Break the eggs thoroughly and evenly.

Step 6: beat the egg filter and filter out the bubbles.

Step 7: cover the net with plastic wrap and insert a few small holes with toothpick.

Step 8: bring the water in the steamer to a boil, put the egg liquid in, and steam over low heat.

Step 9: steam for about 12 minutes.

Step 10: take out the egg paste carefully, use the transparent bowl to easily see that it is cooked, and pour in the right amount of soy sauce.

Step 11: add a few drops of sesame oil.

Step 12: sprinkle a layer of chopped pepper on the top.

Materials required:

Eggs: two

Minced pepper: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Salt: right amount

Boiled water: right amount

Note: I see other people steaming for 8 minutes. When I look at the watch for 8 minutes, I open it and see it is not ripe. The middle one has not yet solidified, so I can continue steaming for another four or five minutes. I will open it at home for about 10 minutes to see if it is ripe. If it is not ripe, I can continue steaming for another two minutes, because the fire size of each house is different~

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zheng Ji Dan Gao