Whipped cream (super secret recipe, one success)
Introduction:
"I just started to learn baking, but I have no experience. I bought Nestle cream for my family, which is known as "the most difficult cream in history". I slowly realized a super simple method. It's OK in less than a minute. "
Production steps:
Step 1: prepare all the materials
Step 2: weigh the cream with an electronic scale
Step 3: put it in the freezer
Step 4: pay attention to the freezer, the temperature is about - 16 ℃
Step 5: take out the ice bag or ice
Step 6: put in a container a little larger than the cream container, put in water, the amount of water over the ice bag
Step 7: add sugar
Step 8: put it in the basin and prepare the egg beater
Step 9: turn the beater to the maximum gear and start to beat
Step 10: in less than a minute, it's almost done
Step 11: finished product drawing! be accomplished
Materials required:
Light cream: 60g
Ice: moderate
White granulated sugar: 7g
Note: 1. I use Nestle cream, of course, other cream can use this method. 2. The ratio of cream and sugar is 10:1, you can add it according to the amount of cream
Production difficulty: simple
Craft: Skills
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Da Fa Nai You Chao Ji Mi Fang Yi Ci Cheng Gong
Whipped cream (super secret recipe, one success)
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