sweat and sour carp(tang cu li yu )

sweat and sour carp

Introduction:

"Some time ago, male strawberry bought two wild carp in the wild and came back. I heard that carp can nourish the body, but male strawberry didn't know how to do it. I said that our hometown would often eat this kind of fish, as if there were more sweet and sour ~"

Production steps:

Materials required:

Carp: moderate

Starch: right amount

Flour: right amount

Scallion: right amount

Shredded ginger: right amount

Garlic rice: right amount

Pepper: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Vinegar: right amount

Cooking wine: moderate

Tomato sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Li Yu