Eggflower with green and red pepper(qing hong la jiao ji dan hua )

Eggflower with green and red pepper

Introduction:

"Green pepper egg egg" is simple, tastes very good, is a very fast food Kwai Sai home cooking, under normal circumstances, about three minutes or so can make a green pepper scrambled eggs. I like to make this Plumeria for breakfast. It's simple and fast. I can eat it with pancakes and steamed buns. It's appetizing and delicious. My daughter likes to eat this dish for breakfast. She also likes to make some pancakes and eat them together. She also likes to let me cook milk tea again. She says that eating like this is appetizing and nutritious. Every time she finishes eating, she says, "it's very nice to have a diligent mother who can cook. It's so happy."

Production steps:

Step 1: Ingredients: egg red pepper green pepper salt vegetable oil

Step 2: break the eggs in a big bowl

Step 3: wash the green and red pepper, remove the pepper seeds and chop them

Step 4: mix the eggs well

Step 5: stir well, add chopped green and red pepper, add salt and mix well

Step 6: heat the oil to 70% and pour in the egg

Step 7: keep stirring with chopsticks

Step 8: until the eggs come out of the pot in flower shape

Step 9: rich nutrition, simple meal

Materials required:

Eggs: right amount

Green pepper: right amount

Red pepper: right amount

Oil: right amount

Salt: right amount

Note: some people like to put MSG, in fact, it is best not to put MSG in scrambled eggs, this is the minimum common sense. Because eggs are rich in glutamic acid and a lot of amino acids. The main ingredient of monosodium glutamate is this kind of material. Food will taste delicious after adding this kind of material. However, if MSG is put into scrambled eggs, the decomposed monosodium glutamate will seriously destroy the natural flavor of eggs. Therefore, it is suggested to avoid adding monosodium glutamate when frying eggs, so as to ensure the original flavor of eggs.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Hong La Jiao Ji Dan Hua