Stir fried pork with bitter gourd(jia chang xiao chao ku gua chao rou )

Stir fried pork with bitter gourd

Introduction:

"I can't take pictures because my mobile phone is broken, so I have to buy a new one. Let's take this dish as an experimental mobile phone."

Production steps:

Step 1: a bitter gourd, wash, slice for use

Step 2: marinate the meat slices with a little soy sauce and starch

Step 3: put oil in the pot, stir fry garlic slices and crushed ginger, dried pepper and pepper

Step 4: add in the sliced meat, stir fry evenly, stir fry until the sliced meat changes color and serve

Step 5: put the oil in the pot again, leave the garlic and pepper in the pot, pour in the balsam pear and stir fry quickly

Step 6: stir well, add half a teaspoon of salt, continue to stir well

Step 7: stir well, then add the meat slices and continue to stir well

Step 8: add a little chicken essence and a little soy sauce and turn off the heat

Materials required:

Sliced meat: moderate

Bitter gourd: one

Soy sauce: moderate

Chicken essence: appropriate amount

Dry pepper section: appropriate amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Garlic slices: appropriate amount

Note: in fact, we should have fried meat with oil instead of garlic. Later, we fried balsam pear with garlic, but I forgot, so I had to

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Jia Chang Xiao Chao Ku Gua Chao Rou