Jujube cake(hong zao dan gao kuai )

Jujube cake

Introduction:

"Winter is coming, I especially like red dates, so I use them to make cakes. This is a very delicious red dates cake."

Production steps:

Step 1: cut the red dates into small pieces

Step 2: spread oil paper on baking pan, sprinkle dates on it, and then set aside

Step 3: separate the egg, put the egg yolk and protein in a bowl

Step 4: add milk, corn oil and 20g sugar into the yolk bowl, and stir well

Step 5: sift the low gluten flour into the egg yolk basin and stir until there are no particles

Step 6: add a few drops of lemon juice to the egg white bowl

Step 7: add the remaining 60 grams of sugar to the egg white three times

Step 8: This is the egg white. Pour it in a bowl

Step 9: take one-third of the egg white into the yolk paste and stir evenly

Step 10: pour the yolk paste into the egg white and mix well

Step 11: pour crushed jujube into cake paste and mix well

Step 12: pour the cake paste into the baking pan and shake it gently

Step 13: put into a preheated oven, heat 170 ℃ for 20 minutes

Step 14: pull the cake out of the oven and cut it into pieces when it's cool. You can also put jam in it if you like

Step 15: Delicious

Materials required:

Eggs: 4

Red dates: 9 teaspoons

Fine white granulated sugar: 80g

Milk: 50g

Corn oil: 50g

Low gluten flour: 80g

Lemon juice: 1 teaspoon

Note: first remove the red dates in advance, cut them with scissors, then soak them for an hour, and then take them out to drain

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Zao Dan Gao Kuai