Roast chicken leg in electric pan(dian bing cheng kao ji tui )

Roast chicken leg in electric pan

Introduction:

"When I went to the supermarket today, I saw that chicken legs were on sale. I bought two of them for six yuan and sixty-one Jin, and I was ready to roast them. I haven't used the oven since I bought it. I think it's better to use the electric cake pan. It's more convenient, so I started to make it. "

Production steps:

Step 1: thaw the chicken leg and clean it

Step 2: pick out the chicken bones. Don't throw them away. Keep them for chicken soup

Step 3: prepare materials

Step 4: put onion, ginger, garlic, star anise, pepper, fragrant leaves and chicken into the container

Step 5: pour in soy sauce, soy sauce, sugar, salt, vinegar and cooking wine, and grasp them well

Step 6: marinate for 2 hours in the refrigerator. I marinate the first night and do it the next morning

Step 7: preheat the electric pan and pour in a little oil, because there will be a lot of oil in the chicken

Step 8: put in the chicken

Step 9: fry both sides until golden

Step 10: Sprinkle with cumin powder

Step 11: Sprinkle with cumin

Step 12: Sprinkle the white sesame seeds to get out of the pot

Materials required:

Drumsticks: one

Oil: right amount

Salt: right amount

Soy sauce: right amount

Old style: moderate

Sugar: right amount

Vinegar: right amount

Cooking wine: moderate

Star anise: right amount

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Scallion: right amount

Cumin powder: right amount

Cumin granules: moderate amount

Cooked white sesame: appropriate amount

Ginger: right amount

Garlic: right amount

Note: the longer the chicken marinates, the better the taste

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dian Bing Cheng Kao Ji Tui