Fermented mushroom(xiang gu niang )

Fermented mushroom

Introduction:

Production steps:

Step 1: stir the meat with a little water, then add salt chicken sauce starch, stir well.

Step 2: soak the mushrooms with water, and keep the water for standby.

Step 3: remove Lentinus edodes.

Step 4: put the meat stuffing in the mushroom one by one.

Step 5: after steaming in the steamer, steam the Lentinus edodes over high heat for 10 minutes.

Step 6: after steaming, take out and pour the water into another iron pot.

Step 7: add the water to soak the mushrooms, bring to a boil, add a little salt and chicken essence, and then pour in the lake powder to stir up the paste.

Step 8: pour the thin paste on the mushroom wine.

Materials required:

Mushroom: 30

Meat stuffing: right amount

Onion and ginger: right amount

Soy sauce: right amount

Starch: right amount

Note: mushrooms removed from the pedicle can be washed clean, chopped into powder added to the meat, so as not to waste.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiang Gu Niang