New Orleans Pleurotus eryngii(xin ao er liang xing bao gu )

New Orleans Pleurotus eryngii

Introduction:

"For novices in the kitchen, ready-made seasoning is convenient and easy to use. If you like the taste of Orleans chicken wings and Pleurotus eryngii, try this dish

Production steps:

Step 1: prepare a medium-sized Pleurotus eryngii and a green pepper with proper seasoning.

Step 2: prepare the material. I shred the Pleurotus eryngii into shreds. I can choose spicy or non spicy peppers according to my taste.

Step 3: don't dilute the Orleans wings seasoning with water. I don't use much. I can add more heavy flavors. Don't be salty. There is salt in the seasoning.

Step 4: mix with seasoning and marinate for 15 minutes.

Step 5: Fry scallion in oil pan.

Step 6: add Pleurotus eryngii and fry until soft.

Step 7: add green pepper and stir fry until it is out of the pot.

Step 8: complete. I like the taste, too.

Materials required:

Pleurotus eryngii: right amount

Green pepper: right amount

New Orleans wing seasoning: moderate

Scallion: right amount

Note: salted Pleurotus eryngii, water, fried to dry soup. As for the apricot abalone mushroom slice, slicing as you like, personal feeling of hand tear taste. You don't need salt in this dish unless you have a strong taste.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xin Ao Er Liang Xing Bao Gu