Steamed pork with golden melon eggs(jin gua dan zheng rou )

Steamed pork with golden melon eggs

Introduction:

Production steps:

Step 1: choose a small golden melon with beautiful appearance and color, wash it and then circle it with a knife;

Step 2: take off the small cover, carefully take out the pulp with a spoon and empty it completely;

Step 3: take the right amount of meat stuffing, add cooking wine, ginger, salt, soy sauce and steamed bread grains, and stir in one direction;

Step 4: add the right amount of shallot powder and the right amount of water, stir along the direction just now;

Step 5: fill the meat in the golden melon;

Step 6: make sure the center is sunken and a quail egg is put in;

Step 7: cover the Cucumis melo with plastic wrap and steam it in a steaming pan for 20 minutes;

Step 8: take it out, then open the preservative film and put it on the plate;

Step 9: open the lid and smell the meat and eggs.

Materials required:

Minced meat: 50g

Pumpkin: 2

Quail eggs: 2

Steamed bread: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Pepper: right amount

Sesame oil: appropriate amount

Shallot: moderate

Note: 1. Choose a small golden melon of moderate size and bright color, slowly prick it down with a sharp knife, and then draw a circle to lift the lid of the golden melon; 2. Take out the flesh easily with a small spoon, but be careful not to scratch the bottom; 3. Stir the meat in one direction until it is strong; larger steamed bread grains increase the taste; 4 Add more gravy, so you can add some water when stirring; 5. After the meat is basically stirred, add chopped green onion to keep the flavor of chives; 6. Don't fill in too much meat, just two-thirds of it; 7. Level the stuffing with a spoon, and then press it into a small pit in the middle, so that the quail egg yolk is in the center; 8 Cover with plastic film, so that steam and water can drop into golden yellow. Steam for 20 minutes after the fire.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jin Gua Dan Zheng Rou