Colorful fried pork~(xuan cai sheng jian )

Colorful fried pork~

Introduction:

"Shanghai Shengjian is a kind of traditional famous food. Today, it has been improved in color to make children like it at the first sight."

Production steps:

Step 1: put the carrot into the food processor to extract the juice

Step 2: This is spinach juice

Step 3: press purple potato into mud

Step 4: add yeast and make different color dough

Step 5: add minced green onion and ginger into the minced meat, add cooking wine and soy sauce, marinate for half an hour, add pepper water, stir clockwise, and then add salt, chicken essence and sesame oil to make the minced meat.

Step 6: make a bun of different colors, isn't it good-looking~~

Step 7: pour a little oil into the pan, put the steamed buns in turn, and fry them over low heat for a while

Step 8: add the prepared noodle soup

Step 9: add black sesame and chives, cover with heat, bring to a boil, turn to low heat, until the water in the pot is dry

Step 10: out of the pot~~

Step 11: smell~

Step 12: another close-up~~

Materials required:

Flour: 500g

Purple potato: one

Minced meat: 250g

Minced green onion: a little

Spinach: 5

Carrot: one

Pepper: a little

Ginger: a little

Note: 1, noodle soup water can not be too thick, clear soup can be 2, must rely on the water in the dry pot

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xuan Cai Sheng Jian