Boiled meatballs(qing cuan wan zi )

Boiled meatballs

Introduction:

"It's a refreshing soup that all my friends like as long as they like meat! You can use this dish to develop many meatball series dishes

Production steps:

Step 1: 400 grams of minced meat

Step 2: chopped green onion

Step 3: chopped ginger

Step 4: mix the onion, ginger and various seasonings together, and beat the meat until it is strong

Step 5: squeeze the meat into small balls one by one

Step 6: add the balls to the hot water to heat

Step 7: cook for about five or six minutes, float the balls, adjust the taste of the soup, and then prepare for the pot

Step 8: put the balls on the plate

Step 9: ready to eat!

Materials required:

Pork stuffing: 400g

Shallot powder: 30g

Ginger powder: 15g

Egg: 1

Salt: 8g

Chicken essence: 5g

Weidamei soy sauce: 15g

Pepper: 5g

Note: try to choose the meatball eight thin two fat, and then stir the ball is as far as possible in one direction, otherwise the ball is not energetic, easy to live scattered.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Cuan Wan Zi