Fancy Sushi(hua yang shou si )

Fancy Sushi

Introduction:

"Sushi, Korean and Japanese food. Now Chinese people also love to eat. Especially the children. "

Production steps:

Step 1: steamed rice. Less water than usual, because you need to add sushi vinegar. When steaming rice, add a piece of kelp to make it fresh.

Step 2: sushi vinegar: mix sugar, vinegar and salt, heat slightly, let sugar and salt melt completely. It can't boil.

Step 3: pour the sushi vinegar into the rice, stir well and let cool.

Step 4: 1 bag of sushi seaweed. I bought it when I was traveling to Korea.

Step 5: cut the cucumber into strips and marinate it with sugar, vinegar and salt.

Step 6: cut the carrots into strips and marinate them with sugar, vinegar and salt. When you use it, fry it. Don't fry it too old. As long as the oil can be, in order to make carrots more nutritious.

Step 7: fry the crab sticks.

Step 8: put a little starch in the egg, spread it into thin skin and cut it into wide silk.

Step 9: assemble the sushi mold. I'm heart-shaped.

Step 10: put the seaweed into the sushi mold.

Step 11: put in the rice and press it with a pressing plate.

Step 12: press out the groove in the middle of the rice.

Step 13: put all the ingredients into the groove.

Step 14: cover with rice and compact.

Step 15: wrap the seaweed and cut the sushi along the mold with a knife.

Step 16: the new sushi is ready.

Step 17: you can make sushi of other shapes in the same way. This is a triangle of sushi.

Step 18: This is square sushi.

Step 19: This is round sushi.

Step 20: This is heart-shaped sushi.

Step 21: and this.

Materials required:

Rice: 720g

A piece of kelp

Sushi seaweed: moderate

Egg skin: 2 pieces

Pickled cucumber: 1

Pickled carrot: 1

Crab stick meat: 300g

White vinegar: 80g

Sugar: 60g

Salt: 15g

Note: I used to make sushi with bamboo curtains. This time I made sushi with molds. I was in a hurry when I used it for the first time. The kitchen was like a battlefield. Maybe it's also because of the morning.

Production difficulty: simple

Process: others

Production time: one hour

Taste: Original

Chinese PinYin : Hua Yang Shou Si