Cocoa Cranberry bread(ke ke man yue mei mian bao )
Cocoa Cranberry bread
Introduction:
"A cup of coffee, a piece of bread, a song, listen to the melody of life..."
Production steps:
Materials required:
High flour: 200g
Cocoa powder: 1 + 1 / 2 tbsp
Yeast: 2.5G
Egg: 50g
Milk: 90g
Butter: 30g
Dried Cranberry: 20g
Chocolate beans: 15g
White granulated sugar: 20g
Salt: 2.5G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Ke Ke Man Yue Mei Mian Bao
Cocoa Cranberry bread
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