Sauted sausage with pickled cabbage and pepper(suan cai hu jiao chao fei chang )
Sauted sausage with pickled cabbage and pepper
Introduction:
Production steps:
Materials required:
Pig large intestine: 2 jin
Sauerkraut: half a Jin
Ginger slices: appropriate amount
Zanthoxylum bungeanum: right amount
Chili oil: 1 teaspoon
White pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: sour and salty
Chinese PinYin : Suan Cai Hu Jiao Chao Fei Chang
Sauted sausage with pickled cabbage and pepper
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