Fried Tofu with white jade and gold
Introduction:
"Simple things are the most difficult to cook. This time I bought tender bean curd, which will be broken when touched. Therefore, the success or failure of the dish depends on the temperature! I marinate the tofu for an hour, so I don't add any seasoning when I fry it! "
Production steps:
Step 1: wash the tofu with clean water
Step 2: slice and set aside
Step 3: add peanut oil into the pan and fry slowly over low heat
Step 4: turn over carefully with chopsticks
Step 5: fry until golden on both sides
Step 6: put it into a plate and serve
Materials required:
Tender tofu: 300g
Peanut oil: 50g
Salt: 8g
Sesame oil: 2G
Note: tender tofu easy to water, so more salting for a while! Fried tofu must be small fire, don't be too troublesome!
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Bai Yu Xiang Jin Zhi Jian Nen Dou Fu
Fried Tofu with white jade and gold
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