Mini crystal rice dumplings(mi ni xi mi shui jing zong )

Mini crystal rice dumplings

Introduction:

"On May Day, I took my daughter to the Reed Sea in Panjin. The green and endless Reed Sea is very spectacular. When I left, the staff there said that everyone could pick 2 kg of Zongye. When I came back, most of them were wrapped with white rice dumplings for my mother. I kept more than 10 leaves picked by my daughter in the refrigerator for refrigeration. At the same time, my daughter was at home on holiday. She wanted to make some crystal zongzi that she had never done before. It would be better to make some colorful ones. So she bought 3 packages of QQ sugar of different colors and boiled the syrup to soak the sago In fact, I don't know whether it will succeed or not, and I don't take many photos. After cooking, the color is pretty good. My daughter says it's delicious while eating. It's also a kind of happiness to watch her have a good time. "

Production steps:

Step 1: melt the QQ sugars of three different colors in the right amount of boiling water, cool them in the air, and then soak them in the right amount of sago.

Step 2: first of all, put the rice dumpling leaves and Malan grass into the boiling water pot for five minutes. After softening, soak them in cold water. This step is not photographed. Wangzai QQ sugar were added to boiling water pot boil, water is not too much, no sugar can, keep stirring, so as not to paste the pot, until all melt. I put too much water, no experience.

Step 3: Wangzai QQ sugar is added to the boiling water pot to boil, not too much water, without sugar can, keep stirring, so as not to paste the pot, until all melt. I put too much water, no experience.

Step 4: after coloring the sago, it can be wrapped. Because there are too few leaves in the rice dumpling, only 2 leaves are used for each rice dumpling. I cut off the hard part of the root, and the process of wrapping is not taken. I have only finished the picture.

Step 5: after coloring the sago, remove the excess water and pack it. I'm worried about the bag. I forgot to control the water. The effect of the finished product is a little poor. Because the leaves are too few, each only used 2 pieces to package, but also small and lovely.

Step 6: after wrapping, add appropriate amount of cold water, cook for about 40 minutes, then take out.

Step 7: the dumplings are small and lovely.

Step 8: put the finished dumplings into a cold water pot, boil them in high heat, turn to medium heat and cook for about 40 minutes, then take them out and let them hang for a while.

Step 9: the rice dumplings are on the table. My daughter can't wait to eat them, ha ha.

Materials required:

Simmy: right amount

Zongye: right amount

Fudge: 3 packs

Water: moderate

Note: the water must be controlled after the coloring of sago, so the effect of the finished product is better. I was so busy that I forgot.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Mi Ni Xi Mi Shui Jing Zong