Chicken Feet with Pickled Peppers(pao jiao feng zhao )

Chicken Feet with Pickled Peppers

Introduction:

"Pickled peppers and chicken feet, which are loved by adults and children, are essential for watching TV, chatting and dinner! This seemingly simple way to eat, but have to say, some sour, some added sugar, some do not know what is missing in it, today's this, without sugar, only put a small amount of vinegar, you can have a good taste, do not believe friends can try, the cost is not high, also won't take long time, you can soak in the daytime, you can eat at night, the taste is not comfortable, see you at night

Production steps:

Step 1: boil water in the pot, the amount can not exceed chicken feet, about 3 jin of water, add star anise, ginger, pepper, Caogou, pepper, cinnamon

Step 2: boil over high heat, pour out and set aside

Step 3: boil water in the pot, add pepper, ginger, pepper, cooking wine and salt

Step 4: put the washed chicken feet in the pot and cook for 10 minutes (clean the chicken feet in advance, cut off the toenails and split them in half)

Step 5: rinse the cooked chicken feet with water until there is no stickiness and drain

Step 6: add onion, celery and lemon slices

Step 7: add wild pepper, white vinegar, chicken essence, MSG and salt

Step 8: drain the previously cooked seasoning water, pour in the dregs, and submerge the chicken feet,

Step 9: you can also add your favorite vegetables, stir them well, refrigerate them in the refrigerator, and eat them 2 hours later. Soak the chicken feet in the afternoon and eat them in the evening

Materials required:

Cooking wine: 5g

Note: as indicated in the materials (2 portions), one portion is reserved when cooking the soup, and it will be used when cooking the chicken feet. I wrote that the total amount of chicken feet is about 10 minutes after boiling over high heat, and it can be pricked to the end with chopsticks. You can also adjust the cooking time according to your preference. If the ingredients are all according to the spectrum, you don't need to add onion and celery

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Pao Jiao Feng Zhao