Curry fish balls(ka li yu wan )

Curry fish balls

Introduction:

"What curry always likes to eat is chicken wings with curry, and then the soup bibimbap can't eat chicken recently. I don't think I can make curry. I went to the vegetable market and bought fish balls. I came back to make fish balls with curry. Fish balls with curry is a classic snack on the streets of Hong Kong. When I watch Hong Kong opera, I can often see the temptation of fish balls stalls on the roadside I'm full of curry. Ha ha, I like to try it. "

Production steps:

Step 1: dice the onion

Step 2: put the oil in the pot, heat the oil and add chopped onion to stir fry until fragrant

Step 3: add fish balls and stir fry for a while

Step 4: put water in the pot

Step 5: add appropriate amount of curry sauce, bring to a boil over high heat, then turn to medium heat

Step 6: put the milk and stir well, cook until the soup is thick, put some salt and turn off the fire

Step 7: you can string it up and eat it directly, but soaking it in the soup for a while will make it more delicious

Step 8: start eating

Materials required:

Fish balls: right amount

Onion: right amount

Milk: moderate

Curry sauce: right amount

Oil: right amount

Salt: right amount

Note: 1. Milk can be replaced with coconut milk. I think milk and curry are very good. 2. You can eat it directly after cooking, but it tastes stronger after soaking in the soup. It depends on your taste

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: Curry

Chinese PinYin : Ka Li Yu Wan