Razor clam and shredded radish soup(cheng zi luo bo si tang )

Razor clam and shredded radish soup

Introduction:

"It's fresh and delicious. It's a simple seafood soup. Only razor clam and shredded radish. Simple ingredients, simple methods, not simple taste. It looks so refreshing and pleasant, and tastes so memorable.... "

Production steps:

Step 1: 200 grams of fresh razor clams.

Step 2: soak in light salt water for two hours.

Step 3: cut the radish into small pieces and blanch it in boiling water. Don't forget to put in a little salt. It's not tasty, it's just to get rid of the green air of radish.

Step 4: wash the razor clams and blanch them.

Step 5: razor clam and hot shredded radish.

Step 6: a little oil, just to taste more delicious.

Step 7: add ingredients, boiling water, remove froth, add a little salt and bring to a boil.

Step 8: take out the pot and put in a bowl, sprinkle a little shallot.

Materials required:

Razor clam: 200g

Shredded radish: 200g

Salt: a little

Chives: a little

Note: 1, you can put a little pepper, to Fishy Flavor. 2. You can also add a little msg to make it fresh. 3. There is no definite formula for the dishes, which are delicious.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cheng Zi Luo Bo Si Tang