Northeast smoked roll fried(dong bei xun juan jian )

Northeast smoked roll fried

Introduction:

"Smoked roll fried, is a unique food in Northeast China, is a good banquet. It's very particular to make the meat stuffing of smoked roll frying. It's necessary to choose the pork with 7% lean and 3% fat, so that it will taste more fragrant. After rolling, frying and smoking, you can make the delicious northeast smoked roll frying. Here I changed "fried" to "steamed". I think it will be healthy to eat like this. "

Production steps:

Step 1: chop the pork into puree

Step 2: Chop green onion and ginger

Step 3: put minced meat, pepper powder, soy sauce, cooking wine, monosodium glutamate, onion and ginger into a bowl, and mix them clockwise

Step 4: put in an egg white and mix it clockwise, so that the meat will be more vigorous

Step 5: take a piece of dried tofu and spread it on the chopping board

Step 6: spread the minced meat on the dried tofu evenly, and leave a piece behind for sealing

Step 7: roll up from one end

Step 8: roll to the end, apply the remaining egg yolk (don't waste) on the dried tofu, roll well

Step 9: make water in the pot and put the rolled tofu into the pot

Step 10: cover, bring to a boil, steam for 15 minutes

Step 11: after 15 minutes, it's ready to roll and fry. The skin is wrinkled. This is normal. You can eat it at this time

Step 12: take another clean pot without oil and water, put a piece of tin foil on it, and put some sugar on it

Step 13: sit on the curtain again and put on the steamed roll

Step 14: cover and heat until the pan smokes. Turn off the heat

Step 15: open the cover after two or three minutes, turn over and continue to smoke the other side

Step 16: look after smoking

Step 17: put it on the chopping board and cut into sections

Materials required:

Dried tofu: 100g

Pork: 200g

Scallion: right amount

Egg: one

Ginger: right amount

Salt: right amount

Soy sauce: right amount

MSG: right amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Star anise: right amount

Fennel: right amount

Angelica dahurica: moderate amount

Sugar: right amount

Note: 1. The meat should be spread evenly, so that the thickness of the bean roll is even. 2. When rolling, the hand should be pressed tightly, so that it can be tightly rolled. 3. If there is no tin foil, you can also find a pot that does not need to be discarded, and you can smoke it with white sugar directly. But it's hard to rinse the bottom of the pot after smoking

Production difficulty: Advanced

Process: fumigation

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Dong Bei Xun Juan Jian