Flame chieftain(huo yan tu si )

Flame chieftain

Introduction:

"Toast is my favorite pastry, especially after the toaster, because the whole process is simple and convenient, so my breakfast is basically all kinds of toast, sweet, salty, vegetable, colorful, and recently" research and development "of all kinds of out of tune... So it's easy to operate. When this colorful flame toast slowly shows its rudiment in my hand, I feel very excited. I seem to see success beckoning to me... The last step, after I put it in the oven, I took a long breath and finally relieved the responsibility! Hurry to the room to play with my good beans! I didn't think it was the last step that would cause no problem. Besides the big problem, I forgot to close the lid of the toast box! When I went back to the oven with my iPad, waiting for my victory fruit, through the glass window, I found that the top of the toast had turned black! Take it out and cover the top of the toast box, but it's too late. The top of the toast is... My heart! It hurts! Dear, you must understand me

Production steps:

Step 1: put pitaya into blender and grind it

Step 2: put pitaya puree and all the ingredients except butter into the bread barrel, set up and work twice

Step 3: put in butter, and set up a dough mixing bar

Step 4: at the end of the third mixing, you can see that there is already a thick film. Set the hair surface to continue to work

Step 5: at the end of the dough, check and see that a beautiful glove film has appeared. Close the door and continue to ferment

Step 6: prompt sound, fermentation finished

Step 7: take out the dough and exhaust

Step 8: divide into three equal parts

Step 9: knead long strips

Step 10: take 3 dough heads and press them tightly, then braid them to the end and pinch them tightly, and fold them in

Step 11: put in the toast mold

Step 12: ferment until 9 minutes full, brush with egg liquid and put into oven

Step 13: bake at 160 ℃ for 15 minutes, and the surface will be golden.

Materials required:

Pitaya: 150g

High flour: 350g

Salt: 2G

Yeast: 4 g

Egg: 50g

Sugar: 70g

Milk powder: 16g

Butter: 40g

Note: 1, pitaya residue can be put in and noodles, so that the amount of toast out with a little sesame, more beautiful Oh! 2. In my Dongling bread maker, we usually make two procedures and noodles first, then make one procedure after adding butter, and then make noodles. The bread tastes very soft. 3. Adjust the size of the fire according to your oven, check it in time, and burn it on one side! 4. Take it out in time after baking, and the color will darken after stewing for too long!

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: Fruity

Chinese PinYin : Huo Yan Tu Si