Home style fried lotus root(jia chang bao cui ou )

Home style fried lotus root

Introduction:

"Most of the time you buy lotus roots and come back to pot. No matter how long or short you cook them, you will never get the pink and waxy feeling of lotus roots in your hometown Hubei. Now finally know, lotus root is also sub varieties and origin. Although the lotus root in Guangdong doesn't have the taste of powder, it's very crisp when it's used for stir frying. "

Production steps:

Materials required:

Lotus root: right amount

Red pepper: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Jia Chang Bao Cui Ou