Fried rice with diced chicken
Introduction:
"Every time my family ate chicken, they would leave a place with thick meat. In order not to waste, I used fried rice with chicken. It was delicious, and my husband was full of it!"
Production steps:
Step 1: dice the chicken and cucumber, cut the green onion into green onion, fry the eggs and set aside!
Step 2: prepare the rice, I use the leftover from the last meal!
Step 3: pour a little oil into the pot, when the oil is hot, add scallion and stir fry until fragrant, then add rice, add a little water to stir fry, and stir fry the rice ball in the rice. Add a little salt and chicken essence, stir well, add diced cucumber, stir fry for a while, then add eggs and diced chicken, stir well.
Step 4: stir fry well and serve out!
Materials required:
Rice: 600g
Cooked chicken: 100g
Cucumber: 1 stage
Eggs: 3
Salt: right amount
Chicken essence: appropriate amount
Scallion: right amount
Edible oil: right amount
Note: when frying rice, do not put too much water, water will become too soft, no taste. Rice ball must be broken up, or some will not taste!
Production difficulty: unknown
Technology: stir fry
Production time: 20 minutes
Taste: spiced
Chinese PinYin : Ji Rou Ding Chao Mi Fan
Fried rice with diced chicken
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